Seasons 52 Menu With Prices in United States

Seasons 52 Menu With Prices in United States

Welcome to the Seasons 52 Menu With Prices in United States! All of Seasons 52’s delectable offerings may be found here, along with a list of their costs. You can find something on this menu that will meet your needs, whether you’re searching for a quick lunch, a hearty meal, or just a snack. To help you get the most out of your trip, we’ve even included some of our favorites. 

Check out Seasons 52 to see all it has to offer!

Table of Contents

Seasons 52 Menu With Prices in the United States

Popular restaurant chain Seasons 52 is renowned for its contemporary versions of traditional cuisine and fresh, seasonal ingredients. The eatery, which has locations all throughout the country, takes pleasure in providing a range of selections that are tasty and nutritious. Seasons 52 has a menu that changes frequently and has options for everyone. 

Here is a list of some of Seasons 52’s options along with their associated costs.

1. Appetizers

Appetizers in Seasons 52 Menu With Prices in United States include:

Crispy Brussels Sprouts – $9.50

Garlic, shallots, and Parmesan cheese are used to make this crispy, lightly fried meal.

Shrimp and Grits – $14.50

Sun-dried tomatoes, spinach, and tender shrimp are the main ingredients in this traditional Southern dish.

Octopus Charred – $14.50

Enjoy this tasty octopus dish that has been char-grilled and is dressed with sesame-lime dressing.

Artichoke and spinach dip – $10.50

The entire table will enjoy this warm, cheesy dip. together with crisp veggies and toasted pita.

Ahi Tuna Tartare – $14.50

Along with avocado, cucumber, mango, and a ginger-soy vinaigrette, this ahi tuna is of the sushi-grade.

Roasted Red Pepper Hummus – $9.50

Tahini, garbanzo beans, and roasted red peppers are used to prepare this vegan recipe. accompanied by a warm pita and fresh vegetables.

Brie Baked – $13.50

Fresh brie cheese, roasted garlic, and apricot-fig chutney are used to make this traditional appetizer. accompanied by toasted crostini.

Crab cakes – $15.50

With a garlic-lemon aioli, these delectable crab cakes are created with jumbo lump crab meat.

Crispy Fried Calamari – $12.95

Crispy Fried Calamari is one of the most well-liked menu items. Roasted red peppers, crunchy battered calamari, and a lemon-caper aioli are the ingredients in this meal. Lemon wedges that have been grilled are served on the side.

Smoked Salmon Flatbread – $11.95

The Smoked Salmon Flatbread is just one of the restaurant’s many popular flatbread options. On top of a crunchy flatbread, this dish is created with smoked salmon, goat cheese, sweet onions, and lemon-caper sauce.

Prosciutto Wrapped Mozzarella – $11.95

Any food enthusiast should try Seasons 52’s Prosciutto Wrapped Mozzarella, which is a tasty and delectable appetizer. This salty meal is made with mozzarella cheese, prosciutto that is paper thin, and a tomato-artichoke relish. Fresh tomatoes, artichokes, garlic, and basil are used to make the relish, giving it a distinct flavor that will keep you going back for more.

2. Salads

A delightful and healthy way to experience the flavors of the season is through salads. Popular American restaurant chain Seasons 52 has a selection of salads to suit all dietary needs. 

Here are some of the salads on the menu along with their costs.

Summer Garden Salad – $10.00

With a citrus vinaigrette, this salad combines vine-ripened tomatoes, roasted corn, cucumbers, red onions, and feta cheese.

Fall Salad – $12.00

This dish combines roasted butternut squash, apples, pears, dried cranberries, and walnuts with a maple-balsamic vinaigrette to bring out the flavors of the season

Winter Kale Salad – $13.00

With a creamy apple-cider vinaigrette, this substantial salad combines kale with roasted sweet potatoes, dried apricots, toasted almonds, and Parmesan.

Spring Chopped Salad – $11

With a roasted garlic-buttermilk dressing, the Spring Chopped Salad features romaine lettuce, tomatoes, cucumbers, bacon, and gorgonzola cheese.

Greek Salad $12

This traditional dish combines romaine lettuce, tomatoes, cucumbers, feta cheese, green peppers, red onions, and olives with a Greek vinaigrette.

Southwest Salad – $12.00

Try this hot salad with romaine lettuce, black beans, roasted corn, tomatoes, pepper jack cheese, and crunchy tortilla strips. It also comes with a cilantro vinaigrette.

Taco Salad – $13.00

Try the taco salad which combines romaine lettuce, crunchy tortilla strips, pepper jack cheese, tomatoes, red onion, and black beans with a tequila-lime vinaigrette for a unique take on the classic salad.

Organic Field Green –  $10.50

Fresh organic field greens, feta cheese, tomatoes, red onions, and fire-roasted artichokes are combined in this light and reviving salad. This salad, which comes with your choice of dressing, is sure to sate any appetite.

Strawberry & Avocado Salad – $12.95

Baby spinach, juicy strawberries, and creamy avocado slices are combined in this tasty and vibrant salad along with a light poppyseed dressing. Feta cheese, red onions, and toasted almonds are sprinkled on top of the meal to add crunch.

Grilled Salmon Salad – $15.95

At Seasons 52 in the US, grilled salmon salad is a delectable and nutritious food. This salad, which includes grilled salmon, fresh greens, and seasonal veggies, is bursting with flavor and nutrition. The salad’s fresh greens and veggies lend a light crunch, and the grilled salmon gives it a delightful smokey flavor.

3. Entrees

A restaurant franchise in the US called Seasons 52 focuses on using seasonal and local ingredients. They use seasonal, fresh ingredients from nearby farms to prepare the dinners on their menu. Here is a list of some of their entrees along with their associated costs.

Herb-Grilled Salmon – $22.95

A 6 oz. salmon filet is grilled to perfection in this dish and is accompanied by rosemary-garlic butter.

Grilled Pork Tenderloin ($20.95)

This dish includes a 5-ounce pork tenderloin, mashed potatoes, and a honey-mustard sauce.

Maple-Glazed Chicken ($19.95)

A 5 oz. chicken breast that has been marinated and grilled is served with veggies that have been drizzled with maple syrup.

Cooked Flat Iron Steak – $22.95

This dish comes with a 7 oz. steak that has been expertly grilled and is accompanied by a rich Boursin cheese sauce.

Grilled Tuna – $23.95

Served with fresh mango salsa, this meal is made out of a 6 oz. tuna steak that has been grilled.

Grilled Vegetable Plate – $16.95

This dish is made up of a selection of seasonal, fresh vegetables that are grilled and served with a vinaigrette made of roasted garlic and lemon.

Cooked Lobster Tail – $27.95

This dish comes with a brandy butter sauce and a 5 oz. lobster tail that has been baked.

Fire-Roasted Lamb Chops – $27.95

These 4 oz. lamb chops are served with a red wine-mint sauce and have been fire-roasted.

Grilled Filet Mignon – $27.95

One of the most popular items on Season 52’s menu is grilled filet mignon. Treat yourself or that special someone to this flavorful steak. It is served with seasonal vegetables, mashed potatoes, and your choice of red wine demi-glace or garlic-herb butter on the side.

Parmesan-Crusted Chicken Breast – $18.95

The menu at Seasons 52 is constantly changing, but one of the excellent entrees is Parmesan-Crusted Chicken Breast. With your choice of two sides, this traditional dish is constructed with a chicken breast that has been delicately breaded and covered with Parmesan.

Salmon & Asparagus Risotto – $21.95

Seasons 52 restaurants all around the country provide delectable and tasty salmon and asparagus risotto on their menus. Fresh asparagus, creamy Arborio rice, and wild-caught fish are all combined in this dish and cooked in fragrant white wine and garlic sauce. To give the risotto a rich, creamy texture, Parmesan cheese and a drizzle of olive oil are added as finishing touches.

4. Sides

Seasons 52 also offers sides you can add to your meal. Some of the popular on the menu include:

  •  Grilled Asparagus – $8.95
  • Garlic Mashed Potatoes – $7.95
  • Creamed Spinach – $7.95
  • Truffle Mac & Cheese – $7.95
  • Roasted Brussels Sprouts – $8.95
  • Garlic Roasted Broccolini – $8.95
  • Roasted Wild Mushrooms – $7.95
  • Crispy Potato Tots – $7.95
  • Whipped Sweet Potatoes – $7.95
  • Sautéed Green Beans – $7.95
  • Crispy Onions – $7.95
  • Fried Onion Rings – $7.95
  • Cilantro Lime Rice – $7.95
  • Grilled Corn on the Cob – $7.95

5. Desserts

Desserts in Seasons 52 Menu With Prices in United States include:

Pie with limes- $6.50

This traditional dessert features a graham cracker crust, a silky, creamy key lime pie filling, and a dollop of just-whipped cream on top.

Cannoli with raspberry and chocolate chips – $7.50

This festive delight is a crispy fried cannoli shell covered in powdered sugar and with a smooth raspberry and chocolate chip filling.

Coconut Pineapple Tart – $7.50

A dollop of sweet cream is placed on top of a tart with a crisp pastry shell, fresh pineapple, coconut, and a hint of lime.

Pie with banana cream – $6.50

Flaky pastry crust, a rich banana custard center, and a dollop of freshly whipped cream are the ingredients for this delectable treat.

Cheesecake – $7.50

This traditional treat features a graham cracker crust, a creamy cheesecake filling produced in the New York manner, and a cherry on top.

Chocolate lava cake – $7.50 

A scoop of vanilla ice cream and a drizzle of chocolate sauce is placed on top of this molten cake’s rich and fudgy chocolate cake and molten chocolate core.

Sorbet of coconut and mango – $7.50

Fresh mango and coconut are combined to make this light dessert, which is then topped with a dollop of just-whipped cream.

6. Drinks

Popular American restaurant chain Seasons 52 offers a wide selection of beverages to go with your meal. There is something for everyone, including traditional cocktails, wines, beers, and seasonal mocktails. 

The following is a list of drinks from the Seasons 52 menu along with their American prices:

Cocktails

• Classic Margarita – $10

• Strawberry-Lemon Drop Martini – $12

• Old Fashioned – $12

• Moscow Mule – $12

• Pomegranate Martini – $12

Wines

• Chardonnay – $9

• Merlot – $9

• Pinot Grigio – $9

• Cabernet Sauvignon – $9

• Riesling – $9

Beers

• Budweiser – $5

• Coors Light – $5

• Miller Lite – $5

• Corona – $5

• Heineken – $5

Mocktails

• Strawberry-Lemonade Cooler – $5

• Watermelon Agua Fresca – $5

• Mango-Orange Fizz – $5

• Blueberry-Lime Refresher – $5

• Raspberry-Ginger Lemonade – $5

Conclusion

Everybody can find something they enjoy on the Seasons 52 Menu With Prices in the United States. You can find something to sate your cravings, whether you’re seeking a quick lunch, a big supper, or a sumptuous dessert. The Seasons 52 menu can assist you in putting together the ideal dinner for any occasion thanks to its large range of entrees, sides, and beverages.

Frequently Asked Questions

What type of food does Seasons 52 offer?

Seasons 52 offers an array of creative American dishes with an emphasis on fresh ingredients and seasonal flavors. Their menu includes small plates, starters, salads, seafood, steak, poultry, pasta, and desserts. 

What is the price range of Seasons 52 menu?

The price range of the Seasons 52 menu varies depending on the location. Generally, the prices range from $8 to $40. 

Does Seasons 52 offer takeout options?

Yes, Seasons 52 does offer takeout options. You can order online or by phone for pickup or delivery.

Is Seasons 52 kid friendly?

Yes, Seasons 52 is kid friendly. They offer a special kid’s menu with items such as mac & cheese, grilled chicken, and pizza. 

Do Seasons 52 offer outdoor seating?

Yes, Seasons 52 does offer outdoor seating at select locations. Please contact your local Seasons 52 for more information.

References

Recommendations

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Scroll to Top